Shrimp Salad for Latkes

(3 – 4 portions)

  • 4 TBSP olive oil
    • 10 shrimps (146 g brutto/125 g netto)
    • 3 – 4 garlic gloves (10 – 15 g)
    • 20 g dried seasoned tomatoes
    • 20 black olives
    • 10 g pine nuts
  • 50 g yoghurt
    • 50 g mayonaise
    • 2 TL lemon juice
    • ⅓ TS green Malabar pepper
    • ¼ TS salt
    • ⅓ TS paprika powder (sweet)