Porcini Ravioli w/ Al Pomodoro

(2 portions)

  • 5 TBSP olive oil
    • 3 garlic gloves
    • 1 fresh chili
    • ½ TS oregano
    • ⅓ TS salt
    • ⅓ TS muscavado sugar
    • 1 bayleaf
    • 400 g canned tomato meat
  • 500 g fresh porcini ravioli

14 December 2020

In Recipes

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