CCP – Creamy Crayfish Pasta

(1 portion)

  • 4 TBSP olive oil
    • 1 red onion
    • 3 fresh garlic cloves
    • 3 dried tomatoes, chopped (≈ 24 g)
    • 1 fresh chili
    • 100 g crayfish meat (ready-to-eat)
    • ½ TS red kampot pepper
    • 1 ½ TBSP tomato mark (3 ×)
    • 100 g cream
  • 130 g Casareccia n°88
  • 30 grated parmesan

12 December 2020

In Recipes

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