(1 portion)
- 4 TBSP olive oil
- 1 red onion
- 3 fresh garlic cloves
- 3 dried tomatoes, chopped (≈ 24 g)
- 1 fresh chili
- 100 g crayfish meat (ready-to-eat)
- ½ TS red kampot pepper
- 1 ½ TBSP tomato mark (3 ×)
- 100 g cream
- 130 g Casareccia n°88
- 30 grated parmesan