Spicy Pinkish Shrimps Pasta

(1 portion)

  • 1 tbsp olive oil
    • 163 g Black Tiger Shrimps (ca. 8 pcs.)
    • 1 fresh chili, chopped
    • 1 fresh garlic clove, chopped
    • 1 white onion, chopped
    • 30 g dried shrimps
    • ½ tsp black pepper
    • 1 ½ tbsp triple-concentrated tomato paste
    • 1 spring onion, sliced
    • 100 g cream
  • 130 g Elicoidali No. 49 (≈ Tortiglioni)