Spicy Pinkish Shrimps Pasta

(1 portion)

• 1 tbsp olive oil
  • 163 g Black Tiger Shrimps (ca. 8 pcs.)
  • 1 fresh chili, chopped
  • 1 fresh garlic clove, chopped
  • 1 white onion, chopped
  • 30 g dried shrimps
  • ½ tsp black pepper
  • 1 ½ tbsp triple-concentrated tomato paste
  • 1 spring onion, sliced
  • 100 g cream
• 130 g Elicoidali N^o. 49 (≈ Tortiglioni)