(1 – 2 portions)
- 2 tbsp peanut or coconut oil
- 1 tsp fresh ginger, chopped
- 1 fresh chili, chopped
- 1 fresh garlic clove, chopped
- 230 g boiled rice (80 g unboiled)
- ½ fresh paprika*
- 70 g bamboo shoot stripes*
- 100 g fresh champignons*
- 50 g peas*
- 3 tsp soya sauce
- 2 tsp sweet chili sauce
- 2 spring onions
- 1 egg
* optional