Rosemary’s Garlic

(1 portion)

  • 3 TBSP
    • ½ red onion
    • 2 – 3 garlic cloves
    • ⅔ TS rosemary (dried)
    • 2 dried seasoned tomatoes
    • ½ TS green Malabar Pepper
    • 100 g cream
  • 125 g Tortelini