Paella Speciale

(4 – 5 portions)

Rice Base

  • 2 cups rice (ca. 350 g)
    • 170 g parboiled
    • 170 g basmati
  • 1/2 TS paprika (sweet)
  • 1/4 TS turmeric (curcuma)

Spices (ground)

  • ½ fresh chill or 2 small dried chilies (birds eye)
  • 1 TS paprika (sweet)
  • 1/4 TS turmeric (curcuma)
  • 1 TS green pepper
  • 1 TS brown sugar (dark muscovado)
  • 1 TS estragon

Fresh

  • 3 fresh garlic cloves, chopped (13 g)
  • 1 red onion, chopped
  • 24 g dried tomatoes, chopped
  • 400 g canned tomatoes
  • 1 cup peas (120 g)
  • 1 can squid ala americainé, chopped (72 g)
  • 140 g shrimps
  • 1 can tuna (150 g)
  • 1 can mussels (69 g)
  • 2 spring onions
  • 24 g black olives
  • 2 TS lemon juice
  • 1 grilled chicken

Liquids

  • 60 ml red wine
  • 60 ml sherry fino
  • 200 ml chicken broth
  • fluid from tuna/squids/mussels cans
  • 1 TBSP (26 g) tomato mark (3×)