Nam Ya Curry w/ Shrimps

  • Shrimps and other ingredients in small bowl prepared for before cooking
  • Wok cooking with Nam Ya Curry w/ Shrimps
  • Bowl with Rice and Nam Ya Curry w/ Shrimps

(1 portion)

  • 1 tbsp Peanut Oil
    • 1 fresh Chili
    • 1 ½ tbsp (25 g) Nam Ya Curry Paste
    • 9 (180 g) Shrimps
    • 1 tbsp Fish Sauce
    • 1 tbsp Oyster Sauce
    • 1 white Onion, sliced
    • ½ Paprika, sliced
    • 70 g Bamboo slices
    • 100 g Coconut Milk
    • 1 tsp MSG
  • 230 g boiled rice (90 g unboiled)

29 November 2020

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