Mushroom Casereccia no. 88

(1 portion)

  • 120 g Casareccia No. 88
  • 100 g fresh mushrooms
  • 3 – 4 garlic gloves
  • ½ onion
  • 2 dried tomatoes
  • 4 – 5 TBSP olive oil
  • ½ TS black pepper
  • 50 g Alpkäse, grated