Multi Funghi

(1 Portion)

  • 1 ½ TBSP salted butter
  • 2 TBSP olive oil
  • 2 small silver onions
  • 2 garlic gloves
  • 100 g fresh brown champignons
  • ⅔ TS whisky pepper
  • 50 g schmand
  • 200 g (11 pcs.) fresh porcini
  • 50 g parmesan

21 December 2020

In Recipes

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