(1 portion)
- 2 TBSP peanut oil
- 1 TS yellow curry paste
- 1 TBSP fish sauce
- 2 TBSP Lao Gan Ma
- ½ TS fresh ginger
- 1 fresh chili
- 1 red onion
- ½ yellow paprika
- 50 g cashews, seasoned & roasted
- 100 g chicken breast
- 2 spring onions
- 200 g coconut milk
- 200 g Udon noodles
- 1 TS MSG